Warning: This is NOT a low calorie recipe. This is a "it's towards the end of winter, we survived it, and I'm going crazy waiting for Spring warmth to arrive, so give me some comfort food NOW" kind of a recipe. And, as one of my daughters would say "this is to die for!", so you know it's good.
1 box brownie mix
2/3 c oil
1/4 c mudslide (You can use chocolate milk if you don't want alcohol in it)
Mix well. Pour into 9x13 pan that has been sprayed with non-stick cooking spray.
In small bowl mix together:
1T instant coffee
1T hot water
Add to coffe mixture:
8oz pkg cream cheese - must be room temp for easier mixing
1/2 c sugar
Mix with a spoon first so it doesn't splatter all over, then mix with blender until well mixed.
1/2c mini chocolate chips.
Spoon mixture over the top of brownie mix in pan.
Drag a butter knife through it to create a marbled effect.
Bake 350 degrees for 40 min.
When cool, sprinkle with powdered sugar.