
How about this view?

Actually is a Korean pear, and it is my newest favorite fruit. They have the flavor of a pear, but the texture of an apple. I love pears, but the problem with them is telling if they are ripe. I always seem to get them too ripe, or not enough. You don't have that problem with Korean pears.
Oh, and I cut them into slices and I left one slice on the counter for 4 hours and it didn't get all brown and gross like apples get. Another bonus!

1 comment:
Wow, that sounds yummy!
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